Episode 25
Air Fryer Chicken Bites
Crispy, well-seasoned boneless chicken thigh bites from the air fryer no breading required, ready in about 20 minutes.
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Episode 44
Authentic Greek Pastitsio
Greek lasagna—spiced meaty tomato sauce over egg-white-bound pasta, blanketed in cheesy béchamel and baked until golden.
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Episode 43
BBQ Hot Dogs with Cilantro Slaw
Grilled all-beef dogs brushed with barbecue sauce and piled with crunchy, creamy cilantro-cabbage slaw on toasted brioche buns.
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Episode 42
Black Garlic Butter Steak and Brie Croissant Melt
Seared steak, melted brie, and savory black garlic butter tucked into toasted croissants—café-level indulgence in about 25 minutes.
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Episode 21
Buffalo Chicken Garlic Bread Pizza
Sunny Anderson's garlic Texas toast pizzas topped with buffalo chicken, blue cheese, and mozzarella.
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Episode 24
Buffalo Chicken Tot-Chos
Cheesy, spicy tot-chos loaded with buffalo shredded chicken, pickled veggies, and ranch two bar favorites in one pan.
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Cheesy Bacon Butternut Squash Gnocchi
Cheesy Bacon Butternut Squash Gnocchi Skillet is a delicious mouthful! This hearty, seasonal, veggie-packed dish is full of cozy fall flavor.
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Episode 28
Chicken Street Tacos
Crispy baked street tacos loaded with seasoned chicken, pico de gallo, cilantro, and crumbled cotija cheese. A quick weeknight dinner that feels like restaurant-style taco night.
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Episode 17
Crescent Roll Breakfast Casserole
An easy baked breakfast with sausage, creamy cheese, and crescent rolls—great hot or cold.
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Episode 32
Crispy Eggplant Caprese Stack
Panko-crusted eggplant pan-fried until golden and stacked with tomato, mozzarella, basil, and citrus arugula. A show-stopping caprese salad with crispy, hearty eggplant.
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Cuban Sandwich
Cuban Sandwich is a classic sandwich with pulled pork, sliced ham, and melted Swiss cheese topped with pickles and a creamy mustard sauce.
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Flank Steak with Chimichurri Sauce
This flank steak recipe cooks quickly and is loaded with juiciness and flavor. Plus, it's super easy to make!
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Episode 26
French Onion Burgers
Juicy burgers loaded with caramelized Vidalia onions and melted Gruy re on toasted potato buns French onion soup flavors in burger form.
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Game Day Nachos
Nachos have always been my "I'm too tired to cook after grocery shopping" dinner. We've all been there, am I right?
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Episode 33
Grilled Chicken Sandwich
Pickle-brined grilled chicken breast with zesty slaw and spicy mayo on whole wheat rolls a high-protein sandwich perfect for weeknight dinners or cookouts.
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Episode 46
Grilled Kielbasa Sandwiches with Sweet Onion Flavor
Smoky grilled kielbasa with charred sweet onions and bell peppers on toasted hoagie rolls—easy cookout main.
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Episode 30
Italian Sliced Chicken and Pork Hoagie
Thinly sliced roasted pork tenderloin and seared chicken stacked on Italian rolls with provolone, giardiniera, and a bright herb dressing. A Rachael Ray 30 Minute Meals hoagie b...
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Episode 36
Ladd's Chicken Bacon Sliders
Honey-mustard marinated grilled chicken sliders on everything-seasoned Hawaiian rolls with bacon, cheddar, ranch, and all the fixings.
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Episode 40
Oklahoma-Style S'mack Burgers with Ranch-Flavored Tater Tots
Thin-shaved onions smashed into juicy smash burgers with American cheese and a fast-food-style special sauce, served with crispy ranch-seasoned tater tots.
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Episode 19
Queso Mac and Cheese with Spicy Ground Beef
Chickpea pasta in queso with chipotle-spiced ground beef and melted Monterey Jack.
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Episode 34
Roasted Red Pepper Spinach Mozzarella Stuffed Chicken
Juicy chicken breasts stuffed with sweet roasted red peppers, fresh spinach, and melted mozzarella an elegant dinner that looks restaurant-worthy but comes together on a weeknight.
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Episode 23
Savory Filet Mignon with Blue Cheese
Restaurant-quality filet mignon seared in a cast-iron skillet and finished in the oven, topped with melting blue cheese butter.
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Smash Burgers
Smashing loosely packed balls of cold ground beef on a hot cast-iron skillet creates the signature edges and locks in the juices.
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Episode 25
Smoky Ratatouille with Goat Cheese and Pine Nuts
A quick stovetop ratatouille with smoked paprika and summer vegetables, finished with goat cheese, pine nuts, and parsley.
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Episode 43
Southern Comfort Glazed Baby Back Ribs
Coffee-spiced baby backs braised until tender, then broiled and lacquered with a Southern Comfort BBQ sauce that’s sweet, tangy, and a little hot.
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Stuffed Buffalo Chicken Breasts
Buffalo Chicken breast stuffed with cheese, shredded carrots and minced celery, then rolled, breaded, baked and drizzled with hot sauce.
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Episode 22
Sunny's Easy Cheesy Meatball Sub Casserole
All the flavors of a meatball sub baked into one cheesy casserole with a crunchy garlic-crouton topping.
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Episode 45
Sunny’s Spicy Chicken Sandwich Remake
Buttermilk–hot sauce marinated fried chicken on toasted brioche with chipotle mayo and pickles—fast-food style at home.
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Episode 40
Supreme Pizza Burgers
Beef-and-sausage patties piled with pepperoni, veggies, marinara, and melted cheese on toasted Kaiser rolls—supreme pizza flavors in burger form.
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Episode 31
Thai Chili Chicken and Peppers with Mango
Seared chicken strips with bell peppers, fresh mango, and Thai basil in a homemade sweet chili sauce. High-protein, weeknight-friendly, and great over rice.
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Episode 24
The Most Perfect Italian Sub
Jeff Mauro's perfectly balanced Italian sub with a tangy vinaigrette, thin-sliced cured meats, provolone, and hot giardiniera.
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Ultimate Meatball Sub
These Meatball Sub Sandwiches are so delicious! The juicy meatballs are served in marinara sauce and are topped with melted cheese.
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Episode 22
Veggie Chili Cornbread Skillet
A one-skillet vegetarian chili topped with dollops of cornbread batter and baked until golden hearty, colorful, and perfect for a cozy dinner.
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