Salt, Vinegar & Ranch Wings

Crispy wings with a sharp vinegar kick, flaky salt, and cool ranch on the side for dunking.

Ingredients

• 3 lb chicken wings
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/3 cup malt vinegar
• 2 tablespoons melted butter
• 1 teaspoon flaky salt
• 1/2 teaspoon garlic powder
• Ranch dressing, for serving

Steps

1. Pat the wings dry and toss with baking powder, kosher salt, and pepper.
2. Arrange on a wire rack set over a baking sheet and bake at 425°F for 40–45 minutes, flipping once, until deep golden and crisp.
3. Toss hot wings with malt vinegar, melted butter, flaky salt, and garlic powder.
4. Serve immediately with ranch for dipping.

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