Air Fryer Onion Rings
Air fryer onion rings are a delightful twist on a classic favorite. These crispy, golden rings are the perfect snack or side dish.
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Episode 21
Air Fryer Pickles
Crunchy panko-coated dill pickle spears air fried until golden—lighter than deep fried.
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Episode 45
Air Fryer Salt & Vinegar Chips
Crisp homemade potato chips tossed in malt vinegar and flaky salt—air-fried in batches for snack-bar crunch without deep frying.
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Episode 32
Basic Garlic Butter Tomato Sauce
Blistered cherry tomatoes simmered with garlic, balsamic, and butter into a thick, tangy sauce. Simple, versatile, and excellent on toast, eggs, or pasta.
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Episode 35
Beef Tenderloin Crostini with Parmesan Wine Cream Sauce
Herb-butter roasted beef tenderloin sliced thin over toasted baguette with honey-whipped goat cheese and a peppery parmesan white wine cream sauce a show-stopping holiday appeti...
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Buffalo Hummus
Buffalo Hummus recipe will have your taste buds singing hallelujah for healthy and hot sauce.
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Calabacitas
Calabacitas is a vegetarian dish of summer squash prepared with corn and peppers—a popular favorite throughout New Mexico and southern Texas.
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Episode 28
Charro Beans
Hearty Mexican charro beans simmered with bacon, ham, jalapeños, and warm spices. A smoky, savory side that pairs perfectly with tacos and grilled meats.
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Episode 34
Cheese Herb Potato Gratin
Impossibly thin layers of Yukon Gold and sweet potatoes stacked with herbs and Gruyère in a skillet an impressive holiday side that comes together faster than it looks.
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Episode 25
Chicken Nugget Dipping Sauce
A creamy, sweet-and-tangy dipping sauce with mayo, honey, Dijon, BBQ sauce, and lemon perfect for chicken nuggets and more.
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Episode 33
Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad
A colorful fall salad of roasted butternut squash, Brussels sprouts, and sweet potatoes tossed with a tangy cranberry glaze and creamy goat cheese.
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Episode 26
Dipping Sauce for Sweet Potato Fries
A creamy, smoky pink sauce with just three ingredients mayo, chili sauce, and smoked paprika ready in under a minute.
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Episode 34
Easter Bunny Crescent Bites
Adorable crescent roll cups filled with spinach-artichoke dip and topped with bunny ears made from extra dough a fun Easter appetizer the whole family can help make.
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Episode 21
French Onion Dip
Joanna Gaines' creamy French onion dip with deeply caramelized sweet onions and shallots.
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Episode 21
Fried Pickles with Tangy Dip
Crispy deep-fried dill pickle chips with a tangy mayo-ketchup dipping sauce.
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Episode 19
Garlic Parmesan Air Fryer Radishes
Crispy garlic-parmesan roasted radishes—a low-carb potato stand-in from the air fryer or oven.
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Episode 35
Green Bean Salad
A fresh summer side of blanched green beans, sweet grape tomatoes, and creamy feta in a simple olive oil and apple cider vinegar dressing.
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Episode 43
Grilled Veggie Kebabs with Two Jalapeño Dipping Sauces
Colorful grilled vegetable skewers with a charred jalapeño-cilantro yogurt sauce and a smoky chipotle yogurt dip.
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Episode 30
Hot and Sweet Orange Salad
Baby arugula topped with overlapping navel orange slices, Fresno chile, red onion, and fresh tarragon. A bright, peppery salad finished with olive oil and a pinch of salt.
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Episode 29
Irish Nachos
Crispy roasted potato rounds piled with melted cheddar-jack, bacon, sour cream, salsa, and quick-pickled onions. A pub-style St. Patrick’s Day snack served straight from the bak...
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Episode 43
Lemony Greek Potato Salad
No-mayo potato salad with Yukon Golds in a bright lemon-garlic olive oil dressing, finished with fresh oregano, dill, and feta.
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Mediterranean Rice Salad
This delicious and vibrant Mediterranean Rice Salad is so easy to make and the perfect addition to a BBQ or summer dinner party.
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Episode 43
Nectarine Tomato Burrata Salad with Hot Honey Dressing
Arugula layered with heirloom and cherry tomatoes, ripe nectarines, torn burrata, and pistachios, finished with a sweet-spicy hot honey vinaigrette.
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Episode 22
Olive Garden Salad
Crisp lettuce, tomatoes, olives, and pepperoncini tossed with a zesty homemade Italian dressing just like the restaurant favorite.
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Episode 32
Outrageous Garlic Bread
Ina Garten’s outrageous garlic bread with slow-cooked garlic butter, Parmesan, parsley, and lemon zest baked on a scored French baguette until bubbly and golden.
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Pimiento Cheese Stuffed Soft Pretzels
Surprise your pretzel knot-loving diners with this on-trend twist on an old classic.
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Episode 42
Pineapple Cucumber Salad
Juicy pineapple and crisp cucumber tossed with red onion, cilantro, and a zesty lime-honey dressing—light, hydrating, and BBQ-ready.
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Episode 33
Refrigerator Garlic Dill Pickles
Quick refrigerator dill pickles with garlic and mustard seeds crisp, easy, and ready in 24 to 48 hours without canning.
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Episode 26
Sea Salt Sweet Potato Steak Fries
Thick-cut skin-on sweet potato steak fries baked until crisp with olive oil, sea salt, and pepper a lighter take on a favorite side.
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Episode 23
Silky Smooth Carrot Puree
A simple, velvety carrot pur e with butter and a touch of lemon beautiful alongside meat, poultry, or fish.
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Episode 23
Smashed Potatoes
Boiled Yukon Gold potatoes smashed and oven-roasted with a buttery herb topping until crispy outside and fluffy inside.
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Episode 46
Tomato Zucchini Salad
Quick garden salad of zucchini, tomato, peppers, cucumber, and bacon in a sweet-tangy herb vinaigrette—best dressed just before serving.
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Episode 36
Ultimate Grilled & Chopped Salad
Grilled vegetables and classic chopped salad fixings arranged in piles on romaine abundant, impressive, and perfect served warm or at room temperature from a big platter.
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