Sweet Chili Roasted Broccoli
High-heat roasted broccoli florets with sticky sweet-chili edges and a hint of garlic.
Ingredients
- 1 lb broccoli florets
- 3 tablespoons sweet chili sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Steps
- Heat the oven to 425°F.
- Toss the broccoli with oil, garlic powder, salt, and pepper, then coat with the sweet chili sauce.
- Roast about 20 minutes, flipping halfway, until tender with caramelized edges.