Bacon Spinach Salad

A steakhouse-style spinach salad finished with warm bacon vinaigrette, sliced eggs, mushrooms, and red onion.

Ingredients

• 8 cups baby spinach
• 6 slices thick-cut bacon, chopped
• 1/2 red onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 hard-cooked eggs, sliced
• 1/4 cup cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• Salt and pepper, to taste

Steps

1. Cook the bacon until crisp; pour off all but about 3 tablespoons of the fat.
2. Whisk the vinegar, mustard, and brown sugar into the warm fat; season with salt and pepper.
3. Toss the spinach, mushrooms, and onion with the warm vinaigrette.
4. Top with crumbled bacon and sliced eggs; serve right away.

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