Buffalo Hummus

Buffalo Hummus will have your taste buds singing hallelujah for healthy and hot sauce. Creamy chickpea hummus gets a spicy kick from Frank’s hot sauce—perfect for dipping veggies, pita chips or spreading on wraps.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons fresh lemon juice
• 2 cloves garlic
• 3 tablespoons Frank’s hot sauce, plus more for drizzling
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon kosher salt, or to taste
• 2–3 tablespoons water, as needed
• Ranch dressing or blue cheese dressing, optional for drizzling
• Fresh chives or celery sticks, for serving

Steps

1. Add the chickpeas, tahini, lemon juice, garlic, hot sauce, olive oil and salt to a food processor. Blend until smooth, scraping down the sides as needed.
2. With the motor running, add water one tablespoon at a time until the hummus reaches a creamy, dip-able consistency.
3. Taste and adjust salt or hot sauce as desired. Transfer to a serving bowl.
4. Drizzle with extra hot sauce and a swirl of ranch or blue cheese dressing, if using. Serve with pita chips, fresh vegetables or celery sticks.

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