Buffalo Hummus

Creamy chickpea hummus with a Frank’s hot sauce kick—a healthier spicy dip that shines with veggies, pita chips, or as a wrap spread.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons fresh lemon juice
• 2 cloves garlic
• 3 tablespoons Frank’s hot sauce, plus more for drizzling
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon kosher salt, or to taste
• 2–3 tablespoons water, as needed
• Ranch dressing or blue cheese dressing, optional for drizzling
• Fresh chives or celery sticks, for serving

Steps

1. Combine chickpeas, tahini, lemon juice, garlic, hot sauce, olive oil, and salt in a food processor. Process until smooth, scraping the bowl as needed.
2. With the motor running, stream in water one tablespoon at a time until the hummus is creamy and scoopable.
3. Taste and tweak salt or hot sauce. Spoon into a serving bowl.
4. Finish with extra hot sauce and a swirl of ranch or blue cheese dressing if you like. Offer with pita chips, raw vegetables, or celery sticks.

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