Crunchy Lemon Parmesan Salad

Crisp romaine dressed simply with lemon, olive oil, and a generous shower of Parmesan.

Ingredients

• 1 head romaine, chopped and thoroughly dried
• 1/4 cup olive oil
• Juice of 2 lemons
• 1 cup grated Parmesan
• Salt and cracked black pepper, to taste

Steps

1. Chop and thoroughly dry the romaine so the dressing clings.
2. Toss with olive oil, lemon juice, Parmesan, salt, and cracked pepper.
3. Serve immediately while the lettuce is still crunchy.

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