Warm Cabbage Bacon Skillet

Soft sautéed cabbage with crispy bacon, onion, and a splash of vinegar—simple skillet comfort.

Ingredients

• 6 slices bacon
• 1 onion, sliced
• 1 medium green cabbage, shredded
• 2 tablespoons cider vinegar
• 1 teaspoon sugar
• Salt and pepper, to taste
• Red pepper flakes (optional)

Steps

1. Cook the bacon until crisp; remove and leave the fat in the skillet.
2. Soften the onion in the bacon fat, then add the cabbage and cook until wilted.
3. Season with vinegar, sugar, salt, pepper, and optional red pepper flakes. Return the crumbled bacon and toss to finish.

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