Garlic Parmesan Air Fryer Radishes

Crispy garlic-parmesan roasted radishes that come surprisingly close to potatoes—perfect as a low-carb side.

Ingredients

• 12 oz radishes, trimmed and halved (quarter large ones)
• 1 Tbsp olive oil, divided
• 1 clove garlic, crushed
• Pinch of kosher salt
• 2 Tbsp grated Parmesan
• 1/4 tsp red pepper flakes and parsley flakes (optional)

Steps

1. Cut radishes evenly and toss with 1/2 Tbsp olive oil. Air fry 8 minutes at 400°F.
2. In the same bowl, mix remaining 1/2 Tbsp olive oil, crushed garlic, salt, red pepper, and parsley.
3. Toss hot radishes in the garlic oil, then add Parmesan and coat evenly.
4. Air fry another 6–8 minutes at 400°F until crispy golden brown.

Oven option

• Toss radishes with all oil, garlic, and seasonings, then Parmesan. Bake 20–25 minutes at 450°F until crispy.

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