Garlic Parmesan Air Fryer Radishes
Crisp air-fried radishes seasoned with garlic and Parmesan that taste surprisingly potato-like—a low-carb side that delivers.
Ingredients
- 12 oz radishes, trimmed and halved (quarter large ones)
- 1 Tbsp olive oil, divided
- 1 clove garlic, crushed
- Pinch of kosher salt
- 2 Tbsp grated Parmesan
- 1/4 tsp red pepper flakes and parsley flakes (optional)
Steps
- Halve (or quarter) the radishes evenly and toss with 1/2 Tbsp olive oil. Air fry 8 minutes at 400°F.
- In the same bowl, stir together the remaining 1/2 Tbsp olive oil, crushed garlic, salt, red pepper, and parsley.
- Toss the hot radishes in the garlic oil, then coat with Parmesan.
- Air fry 6–8 minutes more at 400°F until crisp and golden.
Oven option
- Toss radishes with all oil, garlic, and seasonings, then Parmesan. Bake 20–25 minutes at 450°F until crispy.