Chicken Nugget Dipping Sauce

Chicken Nugget Dipping Sauce

Yield: 8 servings From Episode 25

A smooth sweet-tangy dip blending mayo, honey, Dijon, BBQ sauce, and lemon—built for chicken nuggets and plenty of other dunkables.

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1/4 cup BBQ sauce
  • 2 tablespoons lemon juice

Steps

  1. Add the mayonnaise, BBQ sauce, Dijon mustard, honey, and lemon juice to a medium mixing bowl.
  2. Whisk until the sauce is smooth and evenly blended.
  3. Taste and tweak any ingredient to your liking.
  4. Cover and chill at least 1 hour so the flavors can come together.
  5. Stir again before serving with chicken nuggets or other favorites. Keep leftovers in an airtight container in the refrigerator for up to 1 week.

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