Chicken Nugget Dipping Sauce

Chicken Nugget Dipping Sauce

Yield: 8 servings From Episode 25

A creamy, sweet-and-tangy dipping sauce with mayo, honey, Dijon, BBQ sauce, and lemon—perfect for chicken nuggets and more.

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1/4 cup BBQ sauce
  • 2 tablespoons lemon juice

Steps

  1. In a medium-sized mixing bowl, combine the mayonnaise, BBQ sauce, Dijon mustard, honey, and lemon juice.
  2. Using a whisk, mix the ingredients until the mixture is smooth and well combined.
  3. Taste the sauce and adjust any ingredients to suit your preference.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Stir once more before serving alongside chicken nuggets or your favorite dippers. Store leftovers in an airtight container in the refrigerator for up to 1 week.

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