Tomato Zucchini Salad

Quick garden salad of zucchini, tomato, peppers, cucumber, and bacon in a sweet-tangy herb vinaigrette—best dressed just before serving.

Salad

• 1 cup chopped unpeeled zucchini
• 1 large tomato, chopped
• 1 cup chopped sweet peppers (yellow, green, and/or red)
• 1/2 cup chopped peeled cucumber
• 1/2 cup chopped green onion
• 3 to 4 slices cooked bacon, crumbled

Dressing

• 2 tablespoons olive oil or bacon drippings
• 2 teaspoons sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried or fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon dried marjoram
• 1/8 teaspoon black pepper
• 1/2 teaspoon dried basil (or fresh)

Steps

1. Combine the zucchini, tomato, peppers, cucumber, onion, and bacon.
2. Whisk the dressing; pour over the salad and toss. Serve immediately.

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