Green Bean Salad

A fresh summer side of blanched green beans, sweet grape tomatoes, and creamy feta in a simple olive oil and apple cider vinegar dressing.

Ingredients

• 1 pound fresh green beans, stems trimmed
• ½ cup olive oil
• ¼ cup apple cider vinegar
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 10 oz grape or cherry tomatoes, halved
• 2 tablespoons freshly minced parsley
• 8 ounces feta cheese, crumbled

Steps

1. Bring 6 cups of water to a boil. Add green beans and boil 3 minutes.
2. Prepare a large bowl of ice water. Strain beans and immediately transfer to ice water to stop cooking.
3. Drain beans and place in a large bowl with tomatoes and parsley; toss to combine.
4. Add oil, vinegar, salt, and pepper to a jar. Seal and shake vigorously to combine.
5. Pour dressing over the salad and toss. Gently fold in feta until just combined.
6. Serve immediately, garnished with extra feta if desired.

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