Winter Salad

A hearty seasonal salad of mixed greens, roasted squash, cranberries, toasted pecans, and a maple vinaigrette.

Ingredients

• 6 cups mixed winter greens
• 2 cups roasted butternut squash cubes
• 1/2 cup dried cranberries
• 1/2 cup toasted pecans
• 1/4 cup crumbled goat cheese

Dressing

• 3 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Steps

1. Whisk the olive oil, vinegar, maple syrup, Dijon, salt, and pepper until smooth.
2. In a large bowl, toss the greens with the roasted squash, cranberries, pecans, and goat cheese.
3. Drizzle with dressing and toss lightly just before serving.

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