Apple Cider Vinegar Cucumber Salad

Apple Cider Vinegar Cucumber Salad

Yield: 4 servings From Episode 55

Crisp cucumber and red onion in a bright apple cider vinegar and dill dressing.

Ingredients

  • 2 cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons chopped dill
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 tablespoon sweetener (optional)

Steps

  1. Toss the cucumbers and onion in a bowl.
  2. Whisk the vinegar, oil, dill, garlic powder, salt, pepper, and optional sweetener.
  3. Pour over the vegetables, toss to coat, and rest 15–30 minutes before serving.