Apple Cider Vinegar Cucumber Salad
Crisp cucumber and red onion in a bright apple cider vinegar and dill dressing.
Ingredients
- 2 cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons chopped dill
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon sweetener (optional)
Steps
- Toss the cucumbers and onion in a bowl.
- Whisk the vinegar, oil, dill, garlic powder, salt, pepper, and optional sweetener.
- Pour over the vegetables, toss to coat, and rest 15–30 minutes before serving.