Crack Green Beans

Sweet-savory baked green beans with bacon and a buttery brown-sugar soy glaze.

Ingredients

• 4 (14.5-oz) cans green beans, drained
• 8 slices bacon, cooked and crumbled
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)

Steps

1. Heat the oven to 350°F and grease a 9×13-inch baking dish.
2. Whisk the melted butter, brown sugar, soy sauce, garlic powder, and red pepper flakes.
3. Toss the drained beans with the glaze; transfer to the dish and top with crumbled bacon.
4. Bake about 25 minutes until bubbling and glazed.

← Back to Side Ish  ·  Watch Episode 54