Italian Salad

A chopped Italian salad with salami, cheeses, pepperoncini, and a tangy oregano vinaigrette.

Salad

• 1 head romaine, chopped
• 1 cup shredded iceberg (optional)
• 4 oz salami, cut into strips
• 1 cup chickpeas, drained
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced pepperoncini
• 1/2 cup sliced black olives
• 1/2 red onion, thinly sliced
• 4 oz provolone, cubed
• 1/4 cup grated Parmesan

Dressing

• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Italian seasoning
• 1 garlic clove, minced
• Salt and pepper, to taste

Steps

1. Whisk the oil, vinegar, mustard, Italian seasoning, garlic, salt, and pepper until emulsified.
2. Combine the salad ingredients in a large bowl.
3. Toss with the dressing just before serving.

← Back to Side Ish  ·  Watch Episode 53