Classic Guacamole

Chunky avocado dip with lime-softened onion, tomato, cilantro, and jalapeño—made for chips.

Ingredients

• 1/4 cup lime juice
• 1/4 cup chopped red onion
• 1 teaspoon kosher salt
• 4 ripe avocados
• 1/2 cup diced tomato
• 1/4 cup chopped cilantro
• 1 jalapeño, diced
• Tortilla chips, for serving

Steps

1. Stir the lime juice, onion, and salt together and let stand 5 minutes so the onion softens.
2. Mash the avocados into the lime mixture, keeping some chunks.
3. Fold in the tomato, cilantro, and jalapeño. Taste for salt and serve with chips.

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