Roasted Whole Carrots

Simple high-heat carrots caramelized with oil and salt.

Ingredients

• 2 lb whole carrots, scrubbed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped parsley

Steps

1. Heat the oven to 425°F. Toss the carrots with olive oil, salt, and pepper on a baking sheet.
2. Roast 20 to 25 minutes, turning once, until tender and caramelized at the edges.
3. Scatter with parsley and serve warm.

← Back to Side Ish  ·  Watch Episode 71