Steak and Potatoes with Chimichurri

Seared steak with crisp potatoes, broccolini, and chunky chimichurri.

Steak

• 10.5 oz sirloin steak
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• Oil, for searing
• 1 teaspoon butter

Potatoes & Broccolini

• 12 oz baby potatoes
• Oil and salt
• 7 oz broccolini

Chimichurri

• 2 tablespoons chopped parsley
• 2 tablespoons chopped cilantro
• 1 garlic clove, minced
• 1/2 small onion, finely diced
• 1/2 cup diced red bell pepper
• Red pepper flakes
• Smoked paprika
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 1 1/2 tablespoons oil
• Salt
• 1/2 teaspoon sugar

Steps

1. Roast or air-fry the baby potatoes with oil and salt until crisp and tender.
2. Stir together all chimichurri ingredients and set aside so the flavors meld.
3. Blanch the broccolini in salted boiling water until bright green and just tender; drain.
4. Season the steak with salt, pepper, and smoked paprika. Sear in hot oil, finishing with butter, until done to your liking. Rest, then slice.
5. Plate steak with potatoes and broccolini. Spoon chimichurri over the top.

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