Peach Whiskey Chili

Beef chili brightened with peaches, whiskey, and warm spice.

Ingredients

• 2 tablespoons oil
• 1/2 onion, diced
• 4 garlic cloves, minced
• 1 lb ground beef
• Salt and black pepper
• 3 peaches, diced
• 2 tablespoons whiskey
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1 tablespoon chili powder
• 1 tablespoon molasses
• 28 oz crushed tomatoes
• 15 oz kidney beans, drained and rinsed
• Optional toppings: sour cream, cheese, green onion, cilantro

Steps

1. Warm the oil in a pot over medium heat. Sauté the onion and garlic until soft, then add the beef. Season with salt and pepper and cook until browned.
2. Stir in the peaches and cook until they begin to soften. Deglaze with the whiskey, scraping up browned bits.
3. Add cayenne, smoked paprika, chili powder, molasses, and crushed tomatoes. Simmer about 30 minutes, stirring occasionally.
4. Stir in the kidney beans and warm through. Taste and adjust seasoning. Serve with your favorite toppings.

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