Bubbly Taco Salad Bowls

Flash-fried flour tortillas baked into crisp edible shells—ready for taco salad fillings.

Ingredients

• 4 (10- to 12-inch) flour tortillas
• 4 tablespoons oil
• Fillings: shredded lettuce, taco meat, beans, cheese, salsa, and avocado

Steps

1. Heat the oven to 350°F. Set oven-safe bowls upside down on a sheet pan (or use them as molds).
2. Fry each tortilla in 1 tablespoon oil until blistered and pliable, then nest over or in the bowls.
3. Bake 9 to 10 minutes until crisp. Cool briefly, then fill with your taco salad toppings.

← Back to Main Ish  ·  Watch Episode 61