Game Day Nachos
Yield: 5 servings
Prep: 15 min
Cook: 30 min
Ingredients
- 1 lb ground beef or chicken
- 4 oz can of diced jalapeños
- 1 packet taco seasoning
- 8 ounces shredded cheese
- 16 ounce jar salsa
- Green onions (4-5), sliced
- Cherry tomatoes cut in half (around 1/2–3/4 cup)
- 3/4 bag shredded lettuce
- Jalapeños or black olives to your liking, for topping
- Sour cream, for topping
- 1 bag tortilla chips
Steps
- Cook the chicken or beef with diced jalapeños until browned through, then stir in taco seasoning until evenly coated.
- Spread chips on a cookie sheet and spoon the meat mixture over them.
- Scatter shredded cheese on top (use more if one bag doesn’t cover every chip).
- Bake at 350°F until the cheese melts.
- Finish with salsa, lettuce, tomatoes, green onions, jalapeños, and black olives, and pass sour cream at the table.
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