Supreme Pizza Burgers
Beef-and-sausage burgers stacked with pepperoni, vegetables, marinara, and melted cheese on toasted Kaiser rolls—all the supreme pizza toppings in burger form.
Ingredients
- 1 1/2 lb ground beef
- 1/2 lb Italian sausage
- 1/2 teaspoon Italian seasoning
- 8 slices mozzarella or provolone cheese
- Pepperoni slices
- 8 tablespoons jarred marinara sauce, plus more for the rolls
- Grated Parmesan cheese
- 4 Kaiser rolls or hamburger buns
- Thinly sliced red onion
- 1 green bell pepper, thickly sliced
- Sliced black olives
- Sliced mushrooms
- Butter, for toasting the rolls
Steps
- Mix the ground beef, Italian sausage, and Italian seasoning in a bowl. Knead together and shape into 4 large, thick patties.
- Cook the burgers in a skillet over medium-high heat for several minutes, then flip.
- Place 2 slices of cheese on each patty, then several pepperoni slices.
- Add red onion, green bell pepper, black olives, and mushrooms. Spoon a little marinara over the top, then cover with another cheese slice.
- Lid the skillet and cook until the burgers are done and the cheese has melted.
- Split the rolls and toast in butter until golden and crisp.
- Spread marinara on both halves and dust with Parmesan.
- Set the patties on the bottom buns, add the tops, and serve right away.