Peach Bacon Grilled Chicken Sandwich

Peach Bacon Grilled Chicken Sandwich

Yield: 4 servings From Episode 74

Smoky grilled chicken with peach, bacon, arugula, and hot honey.

Ingredients

  • 2 large chicken breasts, pounded and cut into 4 portions
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Oil, for grilling
  • 4 slices provolone
  • 1/2 red onion, sliced and grilled
  • 4 sandwich buns
  • Hot honey
  • 2 peaches, sliced
  • 4 bacon slices, cooked and halved
  • 1 cup arugula

Steps

  1. Season the chicken with salt, paprika, garlic powder, and pepper. Grill over medium-high heat until cooked through, adding provolone in the last minute to melt.
  2. Grill the onion slices until soft and charred. Toast the buns on the grill.
  3. Build each sandwich: drizzle hot honey on the bottom bun, then chicken, grilled onion, peach slices, bacon, and arugula. Cap with the top bun and serve.