Surf and Turf Skillet

Surf and Turf Skillet

Yield: 4 servings From Episode 61

One-skillet steak, chicken, and shrimp finished in garlic butter and lemon—when the night calls for all three.

Ingredients

  • 12 oz sirloin, sliced
  • 2 chicken thighs, cubed
  • 12 oz shrimp, peeled
  • 3 tablespoons butter
  • 2 tablespoons oil
  • 4 garlic cloves, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon chili flakes
  • Juice of 1 lemon
  • Chopped parsley
  • Salt and pepper, to taste

Steps

  1. Season the steak, chicken, and shrimp with salt and pepper.
  2. Sear the chicken in oil until cooked through; push aside or remove. Sear the steak, then add the shrimp with garlic, butter, paprika, and chili flakes.
  3. Finish with lemon juice and parsley; toss everything together and serve hot from the skillet.