Blue Cheese Crusted Steak

Oven-finished ribeyes under a bubbling blue cheese–breadcrumb crust.

Ingredients

• 2 ribeye steaks
• 1/2 cup crumbled blue cheese
• 1/4 cup breadcrumbs
• 2 tablespoons soft butter
• 1 tablespoon chopped parsley
• Salt and pepper, to taste

Steps

1. Heat the oven to 400°F. Season the steaks generously with salt and pepper.
2. Mix the blue cheese, breadcrumbs, butter, and parsley into a paste and spread over the steaks.
3. Bake 10–15 minutes until the cheese is golden and the steaks reach your preferred doneness. Rest a few minutes before serving.

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