Buffalo Chicken Sliders
Soft slider buns stuffed with buttery buffalo chicken, cheese, and cool ranch or blue cheese.
Ingredients
- 3 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 2 tablespoons melted butter
- 12 slider buns
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded mozzarella
- 2 tablespoons butter, melted, plus garlic powder for brushing the tops
- Chopped chives, optional
Steps
- Heat the oven to 350°F. Toss the shredded chicken with buffalo sauce and melted butter until coated.
- Split the slider buns and arrange the bottoms in a baking dish. Pile on the buffalo chicken, drizzle with ranch or blue cheese dressing, and sprinkle with mozzarella. Cap with the top buns.
- Stir garlic powder into the remaining melted butter and brush over the tops. Cover with foil and bake 10 minutes.
- Uncover and bake about 5 minutes more until the cheese is melted and the tops are lightly toasted. Finish with chives if you like, then serve warm.