BBQ Hot Dogs with Cilantro Slaw

Grilled all-beef dogs brushed with barbecue sauce and piled with crunchy, creamy cilantro-cabbage slaw on toasted brioche buns.

Cilantro Slaw

• 1/2 cup mayonnaise
• 3 tablespoons whole milk
• 1 tablespoon apple cider vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne
• Black pepper
• 1 carrot, shredded
• 1/4 small head savoy cabbage, shredded
• 1/4 head red cabbage, shredded
• 1/2 small red onion, thinly sliced
• 1/2 cup chopped cilantro

Hot Dogs

• Vegetable oil, for the grill
• 8 brioche hot dog buns
• 8 all-beef hot dogs
• 1/2 cup barbecue sauce

Steps

1. Heat the grill to medium-high. Whisk the slaw dressing; toss with carrot, cabbages, and onion (hold the cilantro).
2. Oil the grates; toast the buns 1 to 2 minutes. Grill the dogs, brushing with barbecue sauce and turning, 4 to 5 minutes until charred and glossy.
3. Place the dogs in the buns and brush with remaining sauce. Toss cilantro into the slaw and pile on top of the dogs.

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