BBQ Hot Dogs with Cilantro Slaw

All-beef hot dogs grilled and glazed with barbecue sauce, then topped with creamy, crunchy cilantro-cabbage slaw on toasted brioche buns.

Cilantro Slaw

• 1/2 cup mayonnaise
• 3 tablespoons whole milk
• 1 tablespoon apple cider vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne
• Black pepper
• 1 carrot, shredded
• 1/4 small head savoy cabbage, shredded
• 1/4 head red cabbage, shredded
• 1/2 small red onion, thinly sliced
• 1/2 cup chopped cilantro

Hot Dogs

• Vegetable oil, for the grill
• 8 brioche hot dog buns
• 8 all-beef hot dogs
• 1/2 cup barbecue sauce

Steps

1. Preheat the grill to medium-high. Whisk the slaw dressing, then toss with carrot, cabbages, and onion (keep the cilantro out for now).
2. Oil the grates; toast the buns 1 to 2 minutes. Grill the dogs, brushing with barbecue sauce and turning, 4 to 5 minutes until charred and glossy.
3. Nestle the dogs in the buns and brush with leftover sauce. Fold cilantro into the slaw and heap it over the dogs.

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