Grilled Kielbasa Sandwiches with Sweet Onion Flavor

Smoky grilled kielbasa with charred sweet onions and bell peppers on toasted hoagie rolls—easy cookout main.

Ingredients

• 1 lb beef kielbasa
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 sandwich or hoagie rolls
• Mustard, mayo, and/or provolone (optional)

Steps

1. Preheat a grill or grill pan to medium-high.
2. Toss the peppers and onion with oil, garlic powder, Italian seasoning, salt, and pepper.
3. Grill the veggies 8 to 10 minutes until soft and lightly charred; set aside.
4. Grill the kielbasa 4 to 5 minutes per side until browned and hot through (slice lengthwise first if desired).
5. Toast the rolls 1 to 2 minutes. Layer kielbasa, veggies, and optional toppings; serve warm.

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