Cuban Sandwich

Cuban Sandwich

Yield: 4 sandwiches

Cuban Sandwich is a classic sandwich with pulled pork, sliced ham, and melted Swiss cheese topped with pickles and a creamy mustard sauce.

Ingredients

  • 4 Cuban bread rolls (or French/Italian bread)
  • 8 slices ham
  • 1 lb roasted pork, thinly sliced
  • 8 slices Swiss cheese
  • Dill pickle slices, thick-cut
  • 2 tablespoons yellow mustard
  • 2 tablespoons mayonnaise
  • Butter, for grilling

Steps

  1. Mix the sauces together. Stir the yellow mustard and mayonnaise in a small bowl until combined.
  2. Prep the bread. Slice the Cuban bread in half lengthwise and smear the mustard-mayo sauce on both cut sides.
  3. Assemble. Layer roasted pork, ham, pickle slices and Swiss cheese on the bottom halves of the bread. Close with the top halves.
  4. Grill. Butter the outside of each sandwich and grill on medium heat in a panini press or skillet, pressing firmly, until the bread is crisp and the cheese is melted. Flip if needed and grill until golden on both sides. Serve hot.

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