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Surprise your pretzel knot-loving diners with this on-trend twist on an old classic.
Nachos ha0ve always been my “I’m too tired to cook after grocery shopping” dinner. We’ve all been there, am I right?
Buffalo Chicken breast stuffed with cheese, shredded carrots and minced celery, then rolled, breaded, baked and drizzled with hot sauce.
Calabacitas is a vegetarian dish of summer squash prepared with corn and peppers. The name "calabacitas" translates to "little squash" from Spanish, and it is a very popular dish throughout New Mexico and southern Texas.
A delicious breakfast sandwich to start your day off right!!
Cuban Sandwich is a classic sandwich with pulled pork, sliced ham, and melted Swiss cheese topped with pickles and a creamy mustard sauce.
Gooey Brownie Pie – a gooey chocolate brownie with a crackly top baked into a pie and topped with hot fudge. A delicious and easy dessert for any chocolate lover.
This delicious and vibrant Mediterranean Rice Salad is so easy to make and the perfect addition to a BBQ or summer dinner party.
Air fryer onion rings are a delightful twist on a classic favorite. These crispy, golden rings are the perfect snack or side dish.
Smashing loosely packed balls of cold ground beef on a hot cast-iron skillet creates the signature edges and locks in the juices.
This flank steak recipe cooks quickly and is loaded with juiciness and flavor. Plus, it’s super easy to make!
Air fryer onion rings are a delightful twist on a classic favorite. These crispy, golden rings are the perfect snack or side dish.
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