Air Fryer Onion Rings

Overview

Air fryer onion rings are a delightful twist on a classic favorite. These crispy, golden rings are the perfect snack or side dish, delivering all the crunch and flavor of deep-fried onion rings without the guilt. 

▢ 1 yellow onion, sliced into ½-inch rings. 

▢ ½ cup of all-purpose flour, two large eggs, 

▢ 1¼ cups of panko bread crumbs. 

▢ ½ teaspoon each of garlic powder and onion powder, 

▢ ½ teaspoon of sea salt. 

▢ Extra-virgin olive oil is necessary for drizzling 

      1. Preheat your air fryer to 370°F. Preheating ensures that the onion rings start cooking immediately upon being placed in the basket, which helps achieve that perfect crispiness.

      2. Take each onion ring and coat it with flour, making sure to shake off any excess. 

      3. Next, dip it into the beaten eggs, allowing any extra egg to drip back into the bowl. 

      4. Finally, coat the ring thoroughly with the panko mixture, pressing lightly to ensure the crumbs adhere well. 

     5. Place each coated ring on a large plate.