White Grape Punch with Cranberry Ice

White Grape Punch with Cranberry Ice

Yield: 8 to 10 servings From Episode 59

A light grape–seltzer–lime punch poured over mint-and-cranberry ice cubes.

Ingredients

  • 1 cup cranberries
  • 24 mint leaves
  • 2 cups white grape juice
  • 3 cups seltzer
  • 1/4 cup lime juice

Steps

  1. Freeze cranberries and mint leaves in ice cube trays with water until solid.
  2. Stir the white grape juice, seltzer, and lime juice together.
  3. Pour the punch over the cranberry-mint ice and serve.