Strawberry Sangria

Strawberry Sangria

Yield: 12 servings From Episode 43

Big-batch white sangria with sauvignon blanc, pink lemonade concentrate, strawberries, and raspberries—bubbly with club soda at serving time.

Ingredients

  • 1.5 L sauvignon blanc, chilled
  • 1 L club soda
  • 6 oz frozen pink lemonade concentrate, thawed (1/2 can)
  • 1/2 cup simple syrup
  • 1 lemon, washed and sliced, for garnish
  • 2 cups fresh strawberries, sliced
  • 1 pint fresh raspberries, rinsed
  • Ice, for serving

Steps

  1. Whisk the lemonade concentrate with simple syrup in a large pitcher or dispenser.
  2. Stir in the wine, then the strawberries and raspberries. Chill 10 to 30 minutes.
  3. Just before serving, add club soda and ice; stir gently. Garnish with lemon slices.

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