Skillet Brownie Sundae for Two
A small cast-iron skillet brownie baked fudgy and served warm with sundae toppings of your choice. Ideal for date night or sharing a chocolate dessert.
Ingredients
- 4 tablespoons unsalted butter, melted
- ¼ cup granulated white sugar
- ¾ teaspoon vanilla extract
- 1 egg
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon all-purpose flour
- ⅛ teaspoon salt
- ⅛ teaspoon baking powder
- ¼ cup chocolate chips, plus more for topping
- Sliced strawberries, hot fudge, vanilla ice cream, and whipped cream (optional toppings)
Steps
- Heat oven to 350°F.
- Whisk melted butter and sugar for 1 minute. Beat in vanilla and egg for 1–2 minutes more.
- Fold in cocoa, flour, salt, baking powder, and chocolate chips just until mixed.
- Scrape batter into a buttered 5–6 inch iron skillet and sprinkle on more chocolate chips if you like.
- Bake on the center rack 20 minutes until a toothpick comes out mostly clean.
- Serve warm with any toppings you prefer.