Rum Slush
Freezer citrus-rum Italian-ice punch finished with fizzy soda.
Ingredients
- 24 oz grapefruit juice
- 24 oz pineapple juice
- 12 oz frozen orange juice concentrate, thawed
- 12 oz frozen lemonade concentrate, thawed
- 1/2 cup sugar
- 6 cups cold water
- 16 oz white rum
- Lemon-lime soda, for serving
Steps
- In a large freezer-safe container, stir grapefruit juice, pineapple juice, orange juice concentrate, lemonade concentrate, and sugar until the sugar dissolves.
- Stir in the cold water and white rum. Cover and freeze overnight until slushy-firm.
- Scoop into glasses and top with lemon-lime soda. Serve with a spoon or straw.