Pumpkin Spice Monkey Bread

Pumpkin Spice Monkey Bread

Yield: 12 to 16 servings From Episode 56

Sticky Bundt-style pull-apart bread coated in pumpkin-spice sugar and finished with a rich pumpkin-caramel sauce.

Ingredients

  • 3 (16.3-oz) cans buttermilk biscuits (non-flaky)
  • 3/4 cup sugar
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1/2 cup pumpkin puree
  • 1 teaspoon vanilla extract

Steps

  1. Heat the oven to 350°F. Quarter the biscuits and toss them in the sugar mixed with pumpkin pie spice. Layer the coated pieces in a Bundt pan.
  2. Melt the butter with the brown sugar, then whisk in the cream and pumpkin. Simmer briefly, stir in the vanilla, and pour over the biscuits.
  3. Set the Bundt on a sheet pan and bake 45 to 50 minutes. Cool 15 minutes, then invert onto a serving plate.

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