Pumpkin Spice Fireball Sangria

Spiced fall sangria spiked with cinnamon whiskey, apple cider, and sliced fruit—topped with club soda when you pour.

Ingredients

• 750 mL red wine
• 1 cup cinnamon whiskey (Fireball-style)
• 2 cups apple cider
• 1/4 cup orange liqueur (optional)
• 2 apples, sliced
• 1 orange, sliced
• 2 cinnamon sticks
• 1 teaspoon pumpkin pie spice
• Club soda, to top

Steps

1. Stir the wine, cinnamon whiskey, cider, optional orange liqueur, pumpkin pie spice, fruit, and cinnamon sticks in a pitcher.
2. Chill at least 2 hours.
3. Serve over ice and top each glass with club soda.

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