Pan-Fried Peaches

Quick skillet peaches caramelized with brown sugar and warm spice.

Ingredients

• 4 peaches, halved and pitted
• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• Pinch of salt

Steps

1. Melt the butter in a skillet over medium heat. Stir in brown sugar, cinnamon, ginger, and salt until bubbling.
2. Add the peaches cut-side down and cook 5 to 7 minutes until caramelized.
3. Flip and cook 2 to 3 minutes more. Serve warm, spooning the pan syrup over the fruit.

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