No-Bake Mini Key Lime Pies

Single-serve graham-crust key lime pies filled with condensed milk, fresh key lime juice, and airy whipped topping—chilled until firm.

Crust

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons salted butter, melted
• 1/3 cup sugar

Filling

• 14 oz sweetened condensed milk
• 8 oz whipped topping
• 1/2 cup fresh key lime juice
• 2 teaspoons lime zest
• Lime wedges or zest, for garnish

Steps

1. Line a muffin tin with liners. Stir crumbs, sugar, and butter together; press into the bottoms and up the sides.
2. Optional: bake the crusts 5 minutes at 350°F and cool fully—or refrigerate until firm.
3. Whisk condensed milk and lime juice until thickened; mix in 1 teaspoon zest; fold in the whipped topping.
4. Spoon filling into the crusts; finish with remaining zest and lime. Chill at least 1 hour.

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