Ninja Creami Cookies and Cream Ice Cream
Homemade cookies and cream ice cream made in the Ninja Creami—creamy vanilla base with crunchy Oreo pieces in every scoop.
Ingredients
- 1 cup whole milk (or 2%)
- ½ cup half-and-half
- ⅓ cup granulated sugar
- 2 tablespoons instant vanilla pudding mix
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 4 Oreo cookies, smashed or crumbled
Steps
- In a mixing bowl, whisk together milk, half-and-half, sugar, pudding mix, and vanilla until smooth and well combined.
- Pour mixture into the Ninja Creami pint container without exceeding the MAX FILL line. Cover and freeze on a flat surface at least 24 hours.
- Remove frozen pint, place in the outer bowl, lock into the machine, and select the Ice Cream function.
- Dig a small well in the center, add crushed Oreos, and use the Mix-In function. Repeat once more for even distribution.
- Scoop and serve immediately for the best texture.