Luck of the Irish Mimosa

A festive green mimosa blending sparkling wine, orange juice, lime, and melon liqueur. Bright, bubbly, and perfect for St. Patrick’s Day brunch.

Ingredients

• 3 oz Champagne or sparkling wine
• 2 oz orange juice, preferably fresh
• ½ oz lime juice
• ½ oz melon liqueur (such as Midori)
• Ice (optional)
• Lime wedge or mint leaves, for garnish (optional)

Steps

1. Chill your glass in the refrigerator or freezer if desired.
2. In a shaker or mixing glass, combine orange juice, lime juice, and melon liqueur. Stir gently.
3. Slowly pour champagne into the glass over the juice mixture to preserve bubbles.
4. Stir or swirl gently to combine.
5. Garnish with a lime wedge or mint leaves and serve.

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