Grapefruit Rosemary Mocktail Spritz
A booze-free grapefruit spritz over rosemary syrup, finished with a smoked-sugar rim.
Rosemary Syrup
- 1/2 cup sugar
- 2 rosemary sprigs
- 1/2 teaspoon salt
- 1/2 cup water
Spritz
- 1 tablespoon sugar mixed with 1/4 teaspoon smoked paprika, for the rim
- Grapefruit wedge, for rimming
- Ice
- 3 oz grapefruit sparkling water
- 3 oz grapefruit juice
- 3/4 oz rosemary syrup
- Rosemary sprig, for garnish
Steps
- Simmer the sugar, rosemary, salt, and water about 2 minutes; chill the syrup.
- Rim a glass with the grapefruit wedge, then dip in the smoked paprika sugar.
- Fill with ice; add grapefruit juice, sparkling water, and syrup. Stir gently and garnish with rosemary.