Garden Gin and Tonic
A patio G&T with muddled rosemary, basil, and thyme, lime, gin, and tonic—fragrant and herb-forward.
Ingredients
- 1 to 2 fresh rosemary sprigs
- A few fresh basil leaves
- Several fresh thyme sprigs
- Juice of 1/2 lime
- 2 oz gin
- 4 to 6 oz chilled tonic water
- Ice
Steps
- Lightly muddle the herbs and lime juice in a shaker.
- Dump into a wine glass; add gin, tonic, and ice. Stir gently and serve.