Garden Gin and Tonic
An herb-forward patio G&T: muddled rosemary, basil, and thyme with lime, gin, and tonic.
Ingredients
- 1 to 2 fresh rosemary sprigs
- A few fresh basil leaves
- Several fresh thyme sprigs
- Juice of 1/2 lime
- 2 oz gin
- 4 to 6 oz chilled tonic water
- Ice
Steps
- Gently muddle the herbs with the lime juice in a shaker.
- Transfer to a wine glass; add gin, tonic, and ice. Stir lightly and serve.