Classic Mint Mojito

Classic Mint Mojito

Yield: 2 servings From Episode 42

A lively warm-weather mojito made with homemade simple syrup, crushed mint and lime, white rum, and a splash of sparkling water.

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons water
  • 20 sprigs fresh mint
  • 1 lime, cut into small wedges
  • 2 oz white rum
  • Ice
  • 2 oz sparkling water
  • Extra mint sprigs, for garnish

Steps

  1. Combine sugar and water in a small saucepan; bring to a simmer and cook until the sugar fully dissolves, 1 to 2 minutes. Take off the heat and let cool.
  2. Place mint and lime in a small pitcher or large glass. Muddle for about a minute so the lime releases its juice and the mint oils bloom (stop before the mint turns bitter).
  3. Pour the cooled simple syrup and rum over the mint and lime.
  4. Pack each glass with ice, divide the mojito base between them, and finish with sparkling water.
  5. Tuck in mint sprigs for garnish and serve right away.

← Back to Drink Ish  ·  Watch Episode 42