Baby Lemon Impossible Pies

Mini lemon custard pies that form their own soft crust as they bake—dust with powdered sugar and berries if you like.

Ingredients

• 2 eggs
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup milk
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• Pinch of salt
• Powdered sugar, for dusting
• Berries, optional

Steps

1. Heat the oven to 350°F and grease a muffin tin.
2. Whisk all of the batter ingredients until smooth.
3. Fill each cup about three-quarters full and bake 25–30 minutes until golden and set.
4. Cool, then dust with powdered sugar and garnish with berries if desired.

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