Apple Cider Sangria
Make-ahead fall sangria of apple cider, brandy, chilled white wine, and sliced apples—finished with ginger ale at pour time.
Ingredients
- 2 cups apple cider
- 1 cup apple brandy
- 750 mL dry white wine, chilled
- Juice of 1 lemon
- 3 apples, sliced
- 12 oz ginger ale
Steps
- Stir the cider, brandy, wine, lemon juice, and apples together in a pitcher.
- Chill at least 4 hours (overnight is even better).
- Add the ginger ale just before serving and pour over ice.