Maple Apple Whisky Sour

A seasonal spin on the whisky sour—maple and apple juice meet whisky for cozy autumn sipping.

Ingredients

• 50 ml (0.2 cup) whisky (Johnnie Walker Red Label Blended Scotch Whisky)
• 240 ml (1 cup) apple juice
• 1 tbsp lime juice
• 1 tbsp maple syrup
• 2 thyme sprigs
• Ice
• Apple slices, lime slices and extra thyme sprigs, for garnish

Steps

1. Stir whisky, apple juice, lime juice, and maple syrup together in a jug.
2. Drop in the thyme and steep for 5 minutes.
3. Pack 2 glasses with ice and pour the maple apple whisky sour over top.
4. Finish with apple slices, lime slices, and extra thyme sprigs, then serve.

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