Maple Apple Whisky Sour

This Maple Apple Whisky Sour Cocktail offers a fun fall/autumn twist to a classic Whisky Sour.

Ingredients

• 50 ml (0.2 cup) whisky (Johnnie Walker Red Label Blended Scotch Whisky)
• 240 ml (1 cup) apple juice
• 1 tbsp lime juice
• 1 tbsp maple syrup
• 2 thyme sprigs
• Ice
• Apple slices, lime slices and extra thyme sprigs, for garnish

Steps

1. Mix the whisky, apple juice, lime juice and maple syrup in a jug.
2. Add the thyme and let infuse for 5 minutes.
3. Fill 2 glasses with ice and pour in the maple apple whisky sour.
4. Garnish with extra apple slices, lime slices and thyme sprigs before serving.

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